The latest details on Lansdale Restaurant Week 2019, Feb 4-10, 2019:
When it comes to eating well, Lansdale, Pennsylvania, has a lot to offer. What better way to enjoy our culinary offerings than during Lansdale Restaurant Week? The first inaugural Restaurant Week is February 4-10 and promises something tasty for every palate.
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Participants: (Updated January 18)
Arnold's Way 319 W. Main St. (in Dresher Arcade) Lansdale, PA 19446 (215) 361-0116 www.arnoldsway.com Boardroom Spirits 575 W. Third St. Lansdale, PA 19446 (267) 642-9961 www.boardroomspirits.com Lansdale Tavern 839 W. Main St. Lansdale, PA 19446 (215) 362-0460 www.lansdaletavern.com Main Street Pizzeria & Grille 328 W. Main St. Lansdale, PA 19446 (215) 368-0210 www.thebigsliceonmain.com Ristorante Toscano/Carl Bruno Catering 213 N. Broad St. Lansdale, PA 19446 (215) 362-8002 / (267) 240-5624 www.cateringbybrunos.com www.toscanolansdale.com Round Guys Brewing Company 324 W. Main St. Lansdale, PA 19446 (215) 368-2640 www.roundguysbrewery.com Smoke Daddy's Home-Grown Barbecue 321 W. Main St. Lansdale, PA 19446 (267) 263-4610 www.smokedaddysbarbecue.com The Smokehouse Tavern 155 Pennbrook Parkway Lansdale, PA 19446 (215) 362-7663 www.smokehouse-tavern.com Stove & Tap 329 W. Main St. Lansdale, PA 19446 (215) 393-8277 www.stoveandtap.com Well Crafted Beer Co. 310 Madison St. Suite B-100 Lansdale, PA 19446 (484) 679-6558 www.wellcraftedbeer.com Menus (Updated January 18)
Ristorante Toscano Restaurant Week Menu
Three courses for $35 First Course (Choose One) Baby Greens with Apples, Craisins, Smoked Gouda Walnuts and Peach Balsamic Grilled Pears with Prosciutto and Prima Donna Cheese Boil a Maker Mussels (Mussels with New Liberty Whiskey, Beer, Bacon and Tomatoes) Entrée (Choose One) Sautéed Sea Scallops with Chili Lime Butter Veal with Spinach, Roasted Peppers, Mushrooms and Crabmeat Grilled Basa with Figs, Oranges, Pears, and Almonds Dessert Choose off our dessert menu and Coffee or Cappuccino 
Main Street Pizzeria and Grille Restaurant Week Menu
Lunch specials $15 Includes soup or salad, garlic knots, and cannolis for dessert Soups Italian Wedding Chicken Noodle Creamy Soup Appetizers (choose one) Mozzarella Sticks Jalapeno Poppers Onion Rings Entrees (choose one) Chicken Parmigiana With your choice of pasta Penne Alla Vodka A pink sauce with bacon and onion over penne Pasta Primavera Assorted vegetables in a pink sauce over bowtie pasta Dinner specials $25 Includes complimentary wine (red or white), soup or salad, garlic knots, and Tiramisu for dessert Soups Italian Wedding Chicken Noodle Creamy Soup Appetizers (choose one) Mussels in Red or White Sauce Bruschetta Shrimp Cocktail Entrees (choose one) Chicken Piccata Sauteed with lemon and white wine with mushrooms over your choice of pasta Seafood Marinara Sauteed shrimp and scallops with mussels in a marinara sauce served over your choice of pasta Vegetarian Primavera Assorted vegetables in a pink sauce over cheese raviolis 
Arnold's Way Restaurant Week Menu
Choose (1) from each category for $15 Specialty Smoothies Aloe-Berry: Banana, strawberries, aloe Carob-Berry: Banana, strawberry, raspberry, blueberry, blackberry, & carob powder Chocolate Covered Strawberry: Banana, strawberry, cacao powder, hemp Pina Colada: Banana, coconut, strawberry Rainbow: Banana, mango, strawberry, açai juice Berry Blast: Banana, strawberry,raspberry, blueberry, blackberry, gogi berries, açai juice Choco Charmer: Banana, cacao powder, vanilla, cashew Choco Maca Chip: Banana, maca, cashew, cacao nibs Sateria Sunshine: Banana, hemp powder, pineapple, mango Warrior: Banana, mesquite, cinnamon, vanilla, hemp seeds Woodstock: Banana, carob, maca, hemp, vanilla Specialty Banana Whips Banana Cream Pie: Banana, cashew, vanilla, hemp, date Carrot Cake: Banana, carrot, raisin, cinnamon Caramel Crunch: Fresh banana & frozen banana, granola, date, caramel sauce Chocolate Bliss: Banana, cacao powder, cacao nibs, coconut Chocolate Covered Strawberry: Banana, cacao powder, strawberries, cacao nibs Fruity Tooty: Banana, mango, pineapple, strawberry Hormone Helper: Banana, maca, cacao nibs, dates Hula: Banana, pineapple, coconut, mango Oatmeal Cookie: Banana, cinnamon, granola, raisins Superfood Crunch: Banana, maca, mesquite, granola Arnold's Way Sandwhiches Avocado Sandwhich: Smashed avo, greens, tomato, carrot, pickle, onion, white sauce Cheeze Sandwhich: Cheddar cheeze, greens, tomato, carrot, pickle, onion, white sauce Cheezeberger Sandwhich: Our dehydrated sunflower berger, greens, tomato, carrot, pickle, onion, white sauce Toona Sandwhich: The yummiest mock tuna on the planet, greens, tomato, carrot, pickle, onion, white sauce |
Menus (Updated January 18)
Smoke Daddy’s Restaurant Week Menu
Three courses for $25 Appetizers Pimento Cheese & Ham Pickled Green Tomatoes, Buttermilk Biscuits Fried Green Tomatoes Tomato-Bacon Jam, Buttermilk Ranch Pickled Shrimp Lemon, Dill Korean Fried Chicken Wings Gochujong Sauce Entrees Braised Pork & Sauerkraut Smashed Potatoes Korean Pork Ribs Bulgogi Glaze, Sesame.Green Onion, Brussels Sprout Kimchee Shrimp & Grits Castle Valley Mill Red Grits, Smoked Bacon Jambalaya House Made Tasso, Andouille, Chicken, Dirty Rice Chicken & Waffles Cornbread Waffle, Buttermilk Fried Chicken, Clover Honey Desserts Pecan Pie Southern Mud Pie Sorghum Cake 
Stove & Tap Restaurant Week Menu
Three courses for $25 Appetizers Lancaster Onion Soup Roasted Beet and Carrot Salad, Avocado, Goat Cheese Brisket Spring Roll Entrees Smoked Chicken Board, Ranchero Beans, Parker House Rolls Cedar Plank Salmon, Creamed Leeks, Mushrooms, Charred Scallion Grilled Flat Iron Steak, Duck Fat Fingerling Potatoes, Sherry Cippolini Onions, Ancho Chili Butter Desserts Butterscotch Pudding Vanilla Cheesecake Peanut Butter and Chocolate Cookie Sandwich 
Lansdale Tavern Restaurant Week Menu
Three courses for $20 SOUP OR SALAD Chili French Onion Soup of the Day Caesar or House Salad APPETIZERS Buffalo Chicken Dip Coconut Shrimp Dutch Pierogies ENTREES Beef or Chicken Fajitas Served with shredded cheese, diced tomatoes, lettuce Beer Battered Fish & Chips Lightly fried haddock served with coleslaw, French fries and tartar sauce Chicken Penne Pasta Grilled chicken with broccoli, roasted red peppers, mushrooms over penne pasta in creamy garlic parmesan sauce 
Well Crafted Beer Company Restaurant Week Menu
Three courses for $25 Add three craft beers (one pairing per course) for $10 more! First course Brouge Spinach Salad Spinach, feta, dried cranberries, almonds, pickled radish, and Brouge Belgian Dubbel cherry vinaigrette. Pairs with Berry Bonito and Orange Colored Sky The Board An appetizer size of our charcuterie board with cured meat, cheese, pepperoncini, granny smith apples, honey, jam, and crusty bread. (Pairs with Knights 4 Life Pale Ale) Second course Beer Braised Short Rib Sandwich Served with cheese, frizzled onions, and a side of purple cabbage slaw. (Pairs with our IPAs) Cubano Sandwich A non-traditional Cuban sandwich with swiss, ham, pulled pork, house made pickles, mustard, and pressed between ciabatta. Served with a side of Mexican street corn salad. (Pairs with Knights 4 Life Pale Ale and Pogo Stick) Final Round French Dip Sandwich Served with au jus for dipping and a side of purple cabbage slaw. (Pairs with our IPAs) Third course Salted Caramel and Dark Chocolate Porter Brownies Served with vanilla ice cream. (Pairs with Midnight Love Oatmeal Coffee Porter) Mixed Berry Fruit Tart With a shortbread crust and whipped cream. (Pairs with Berry Bonito, Brouge, and The Gnome King) |
