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Thanks for a great Restaurant Week 2020!

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The restaurants of Lansdale Borough, along with Discover Lansdale, would like to thank the many early-February diners who patronized the town's establishments all week long.

Once again, Lansdale Restaurant Week was a huge success for all the eateries involved. And we hope that those of you who visited one or more of the restaurants, for brunch, lunch, dinner or all three, not only ate well, but also that you  discovered new local treasures to return to, time and time again.

Dine Lansdale first, not only on Restaurant Week but all year round! 

Look for the third annual Lansdale Restaurant Week, coming in early 2021.

​And if you wish to relive the glory, the original menus remain below.

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Free parking on borough streets and lots after 4 p.m. for the week of Feb. 3-9! (About getting here and parking here ...)
Following is the original story. 
​(Take me to the menus!)
​

When it comes to eating well, Lansdale has a lot to offer. What better way to enjoy our culinary offerings than during the Second Annual Lansdale Restaurant Week?

Special menus will be available all week, all around town. At least 14 of the town’s top eateries and establishments have signed up so far to participate in this year’s in-town dining extravaganza.

Each establishment is designating a specific menu for the week, prix-fixe at $5 increments. Some offerings will be from the restaurants’ regular menu, while other entries/entrees will be whipped up just for the week.
 
And again this year, parking in town will be free after 4 pm for the entire week. (Lansdale parking is already free during lunch hours, noon to 2 pm.)

"It's a great opportunity for customers to try new items and multiple courses at a deal, and it's also great exposure for the restaurants,” said Nica Bellenger of Well Crafted Beer. During last year’s Restaurant Week, she said, “Well Crafted was a new business. The promotion created valuable awareness and exposure for our growing brand.  With Lansdale Restaurant Week, we were able to get in front of customers, have them taste our food and beer pairings and experience Well Crafted's taproom.”
 
“Round Guys is always looking for opportunities to work with other local businesses to improve our town,” said the brewery’s Andrew Carroll. “Restaurant Week is yet another opportunity for us to work together and showcase all that Lansdale has to offer.”

More details will be announced in coming days. Menu books will be available shortly at local participants’ counters, and information on other participants and menus will be updated online, right here on this site, and at the Facebook Restaurant Week event page.

(NOTE: Menus and participants subject to change. Days and hours of operation may vary, and reservations may be recommended; contact the restaurant directly for information.) 
 

 

Participants (updated Jan. 22)

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Arnold's Way
Vegetarian Raw Cafe 

319 W. Main St. (in Dresher Arcade)
Lansdale, PA 19446
(215) 361-0116
www.arnoldsway.com
Click here for menu
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Backyard Beans Coffee Co.
408 W. Main St.
Lansdale, PA 19446
(215) 368-1055
www.backyardbeans.com
Click here for menu
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Boardroom Spirits
575 W. Third St.
Lansdale, PA 19446
(267) 642-9961
www.boardroomspirits.com
Click here for menu

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Cannoneers Club
501 W. Fifth St.
Lansdale, PA 19446
(215) 361-0154
www.cannoneersclub.com
Click here for menu

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Lansdale Tavern                 
839 W. Main St.
Lansdale, PA 19446
(215) 362-0460
www.lansdaletavern.com
Click here for menu
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Main Street Pizzeria  & Grille
328 W. Main St.
Lansdale, PA 19446
(215) 368-0210
www.thebigsliceonmain.com
Click here for menu

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Mama Thai
217 E. Main St.
Lansdale, PA 19446
(215) 368-4500
www.mamathaikitchen.com
Click here for menu
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Ristorante Toscano/Carl Bruno Catering
213 N. Broad St.
Lansdale, PA 19446
(215) 362-8002 / (267) 240-5624
www.cateringbybrunos.com
www.toscanolansdale.com 
Click here for menu
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Round Guys Brewing Company
324 W. Main St.
Lansdale, PA 19446
(215) 368-2640
www.roundguysbrewery.com
Click here for menu
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​Small Batch Kitchen - Cafe & Market
711 W. Main Street, Suite 101
Lansdale, PA 19446
(267) 933-4745
www.sbkcafe.com or www.thesmallbatchkitchen.com
Click here for menu
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The Smokehouse Tavern
155 Pennbrook Parkway (in Station Square)
Lansdale,  PA 19446
(215) 362-7663

www.smokehouse-tavern.com
Click here for menu
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Stove & Tap
329 W. Main St.
Lansdale,  PA 19446
(215) 393-8277
www.stoveandtap.com
Click here for menu

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Well Crafted Beer Co.
310 Madison St. Suite B-100
Lansdale, PA 19446
(267) 263 -2777
www.wellcraftedbeer.com
Click here for menu

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Wister's Barbecue (formerly Smoke Daddy's)
321 W. Main St.
Lansdale, PA 19446
(267) 263-4610
www.wistersbarbecue.com
Click here for menu

Menus (as of Jan. 22; subject to change)

 

 

Well Crafted Beer Company Restaurant Week Menu
Three Courses for $20 (V = Vegan)
 
Appetizers (Choose One)
Baked Ratatouille over Grilled Crostinis with Japanese Eggplant, Bell Peppers, Onion, Zucchini, and Balsamic Glaze (V)
Grilled Spring Rolls with Shredded Chicken and Jalapeno Pineapple Salsa
 
Mains (Choose One) 
 Mumbai Burritos with Yellow Curry Mashed Potatoes, Roasted Cauliflower, Mushrooms, Chickpeas, Pickled Red Onion, and a Mint Chutney (V)
Jumbo Lump Crab Cake Sandwiches with Bibb Lettuce, Tomato, and Cajun Remoulade
Italian Roasted Pork Focaccia Panini with Sharp Provolone, Broccoli Rabe, Roasted Red Peppers, and Lemon Pepper Spread
 
Sides (Choose One)
Mediterranean Couscous with Feta
Thai Cucumber Salad (V)
Tangy Slaw
Kettle Chips (V)
Kung Pao Brussels Sprouts (V)
 
Desserts (Choose One)
Well Crafted Stout Cupcakes (V)
Bonito-Infused Fruit Tarts 
​
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Lansdale Tavern Restaurant Week Menu
Three Courses for $20
Add a signature drink for only $7.50

 
First Course
Beet and Goat Cheese Salad with Roasted Shallot Balsamic
House Salad with Honey Lemon Vinaigrette
French Onion Soup
 
Second Course
Fried Artichoke with a Lemon Aioli Dipping Sauce
Bruschetta Flatbread
Coconut Shrimp Sliders with a Sweet Chili Sauce

 
Third Course
Nacho Regular Nachos
(Loaded nachos with Chicken and Shrimp topped with a special cheese sauce)
Arugula Pesto Pea Pasta 
The Guinness Burger
 (A twist on our “house” burger. Marinated in Guinness, mixed with the perfect blend of herbs and spices, topped with American Cheese)

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Stove & Tap Restaurant Week Menu
Dinner: Three courses for $30
 (Note: Printed Menu Book had an incorrect price, $25; Discover Lansdale regrets the error.) 

First Course
 She Crab Soup
(creole salt, crostini)
Grilled Shrimp
(sweet corn coulis, frisee, warm bacon vinaigrette, cured egg yolk)
 Greek Wedge Salad 
(tomato, cucumber, feta, creamy red wine dressing)
 
Second Course
 Smoked Chicken 
(Hoppin John, cumin slaw, parker house, buttermilk dip)
Grilled Duroc Pork Chop 
(green tomato jam, bourbon peppercorn jus)
 Blackened Redfish and Grits 
(piperade, spinach, pork belly) 
 
Third Course
Cheesecake
Chocolate Lava Cake
Orange Sabayon
 

Lunch: Two courses for $15
 
First Course
She Crab Soup 
(creole salt, crostini)
 Grilled Shrimp 
(sweet corn coulis, frisee, warm bacon vinaigrette, cured egg yolk)
 Greek Wedge Salad 
​
(tomato, cucumber, feta, creamy red wine dressing)
 
Second Course
Nashville Chicken Sandwich
(buttermilk dressing, red cabbage slaw, pickles)
 Seafood Gumbo 
(rock shrimp, andouille sausage, crawfish, okra, roasted pepper coulis)
Brisket Dip (gouda, horseradish mayo, beef jus)

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Wister's Barbecue Restaurant Week Menu
Three courses for $25
 
Starters
Smoked Duck Confit Fries with a bit of Fresh Thyme
Smoked and Seared Pork Belly Sliders on Itty Bitty Brioche Buns with Fried Green 'Mater Section, Spring Mix and Barbecue Vinaigrette
House Made Bacon and Wild Mushroom Risotto
Southern Fried Arancini — House Made Ham, Bacon, Cheddar and locally grown and milled Wapsie Valley Corn Grits (Panko-breaded, deep-fried bites of deliciousness)
 
Middles
Smoked Angus Short Ribs with Smashed Potatoes
Double Cut Boneless Pork Chops Stuffed with Broccoli Rabe and Sharp Provolone, served over Long Hot and Parmesan Polenta and finished with a Drizzle of Roasted Garlic and Lemon Love
Brown Sugar Smoked Salmon with Roasted Root Veggie Couscous and Apple Cider Gastrique
Smoked Coq au Vin with a nice warm piece of Alice Bakery Baguette
 
Enders
Coconut Arroz con Leche (warm rice pudding made with coconut milk)
Bread Pudding with Whiskey Sauce
Fried Blueberry Pies with Lemon Glaze

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Ristorante Toscano Restaurant Week Menu
Three courses for $35 
 
First course (choose one)
Baby Greens w/ Apples, Craisons, Smoked  Gouda, Walnuts and Peach Basalmic
Anglotti (Butternut Squash Ravioli in a Spinach Cream Sauce)
Sinatra Salad (Italian meats, cheeses, artichoke hearts, roasted peppers, olives, romaine and red wine vinaigrette) 

Entree (choose one)
Grilled Basa with figs, oranges, pears and almonds 
Sautéed Sea Scallops with chili lime butter 
Veal Funghetta with a wild and fresh mushroom cream sauce 

Dessert 
Anything off our dessert menu 

Beverage
Coffee or soft drink 

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Round Guys Brewing Company
Restaurant Week Menu

One Entree and Any Dessert for $15

Entrees
Grandmas Meatball and Provolone Sandwich
Overstuffed Chicken/Vegetarian Quesadilla
 Vegan Beet Salad
 
Desserts
Peanut Butter Pie
Brownie Sundae
Beeramisu
Whoopee Pie

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Mama Thai
Restaurant Week Menu

Two courses for $15
 
First course: Choose one
 Veggies Spring Rolls (3)
Sautéed carrots, cabbage, mushroom and grass noodles, served with sweet chili sauce
Tua Lae (Edamame)
Steamed Edamame beans sprinkled with sea salt
Chicken Satay on Bamboo Skewer (3)
Grilled Thai-spiced tenderloin chicken, homemade peanut sauce, cucumber relish
Shrimp in Blanket (3)
Fried whole shrimp wrapped in rice flour roll, served with sweet chili sauce
Crispy Tofu
Fried tofu, served with sweet chili sauce topped with ground roasted peanuts
Tom Yum Soup (Choice of Veg, Tofu, Chicken or Shrimp)
Roasted chili paste soup with lemongrass, kaffir lime leaves, mushrooms, onions, bell peppers and lime juice
Tom Kha Soup (Choice of Veg, Tofu, Chicken or Shrimp)
Tangy coconut soup with lemongrass, galangal root, bell peppers, onions, mushrooms and fresh lime juice
Gang Jaed Soup (Choice of Veg, Tofu or Chicken)
Seasoned vegetable broth with napa cabbage, Thai glass noodles and fried garlic
 
Main course (Choice of Veg, Tofu, Chicken or Beef)

Served with Jasmine rice:
Pad Ka Prao  (Thai Basil)
Sautéed with fresh chilies, bell peppers, string beans, mushrooms, onions and Thai basil
Pad Preaw Wan (Sweet & Sour)
Thai-style sweet & sour sautéed with tomatoes, cucumber, onions, pineapple, peppers and broccoli
Pad Pak (Sauteed Mixed Veggie)
Sautéed string beans, mushrooms, bell peppers, broccoli, carrots and onions
Pad Khing (Ginger)
Sautéed fresh ginger, bell peppers, carrots, broccoli and onions        
Gaeng Dang (Red Curry)
Red chili paste curry with coconut milk, string beans, eggplants, bamboo shoots, carrots, bell peppers and fresh Thai basil      
Gaeng Keaw Wan (Green Curry)
Thai young green chili curry with coconut milk, string beans, eggplant, bamboo shoots, carrots, bell peppers and fresh Thai basil
Massaman Curry
Thai cumin curry with coconut milk, potatoes, onions, carrots and peanuts

Noodles and Fried Rice:
Pad Thai
Stir fried rice noodles with egg, chives, sweet radish, bean sprouts and crushed peanut
Drunken Noodles
Stir-fried flat rice noodles with Thai basil, peppers, string beans, carrots, onions and Thai basil sauce
Pad Se-ew 
Stir fried flat rice noodles with egg, broccoli, carrots and homemade soy sauce
Keaw Wan Noodles (Green Curry Noodles) 
Sautéed thin rice noodles with Thai young green chili sauce, string beans, bamboo shoots, carrots, bell peppers, fresh Thai basil leaves and a touch of coconut milk,
Thai Fried Rice 
Sautéed with egg, onions, tomatoes and mixed vegetables   
Basil Fried Rice
Sautéed Thai basil sauce with egg, onions, string beans, carrots, bell peppers and fresh Thai basil

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Arnold's Way Restaurant Week Menu
One from each category for $15

16-Oz. Specialty Smoothies
Aloe-Berry: Banana, strawberries, aloe
Carob-Berry: Banana, strawberry, raspberry, blueberry, blackberry, & carob powder
Chocolate Covered Strawberry: Banana, strawberry, cacao powder, hemp
Pina Colada: Banana, coconut, strawberry
Rainbow: Banana, mango, strawberry, açai juice
Berry Blast: Banana, strawberry, raspberry, blueberry, blackberry, gogi berries, açai juice
Choco Charmer: Banana, cacao powder, vanilla, cashew
Choco Maca Chip: Banana, maca, cashew, cacao nibs
Sateria Sunshine: Banana, hemp powder, pineapple, mango
Warrior: Banana, mesquite, cinnamon, vanilla, hemp seeds
Woodstock: Banana, carob, maca, hemp, vanilla

8-Oz. Specialty Banana Whips
Banana Cream Pie: Banana, cashew, vanilla, hemp, date
Carrot Cake: Banana, carrot, raisin, cinnamon
Caramel Crunch: Fresh banana & frozen banana, granola, date, caramel sauce
Chocolate Bliss: Banana, cacao powder, cacao nibs, coconut
Chocolate Covered Strawberry: Banana, cacao powder, strawberries, cacao nibs
Fruity Tooty: Banana, mango, pineapple, strawberry
Hormone Helper: Banana, maca, cacao nibs, dates
Hula: Banana, pineapple, coconut, mango
Oatmeal Cookie: Banana, cinnamon, granola, raisins
Superfood Crunch: Banana, maca, mesquite, granola

Arnold's Way Sandwhiches
Avocado Sandwhich: Smashed avo, greens, tomato, carrot, pickle, onion, white sauce
Cheeze Sandwhich: Cheddar cheeze, greens, tomato, carrot, pickle, onion, white sauce
Cheezeberger Sandwhich: Our dehydrated sunflower berger, greens, tomato, carrot, pickle, onion, white sauce
Toona Sandwhich: The yummiest mock tuna on the planet, greens, tomato, carrot, pickle, onion, white sauce
​

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Boardroom Spirits
Sunday Brunch (Feb. 9): Two courses for $15
 
First course (choose one)

Chicken and Waffles
House Made Waffles Topped with Crispy Fried Chicken and Northbound Bourbon infused Syrup. Served with Home Fries
 Country Sausage Biscuits and Gravy
Served with Home Fries
Breakfast Flatbread
Hand-made Flatbread, Scrambled Eggs, Cheddar Cheese, Bacon OR Sausage, Garlic Aioli
 
Dessert course (choose one)
 
Bread Pudding
Northbound Bourbon-infused Caramel
 Dark Chocolate Ganache Tart
Topped with Sea Salt

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The Smokehouse Tavern Restaurant Week Menu
Dinner - 3 Courses for $25

Choice of Soup or Salad
French Onion
Soup of the Day
House or Caesar Salad
 
Appetizers (Choose one)
Chili
Homemade Chili topped with diced onions, cheddar cheese and a dollop of sour cream
served with side of cornbread
Loaded Tots
Smothered in white cheddar cheese sauce, topped with bacon, scallions and sour cream
Smokehouse Nachos
Topped with smokehouse sauced shredded rib meat, blend of cheeses and jalapeños
Cheesesteak Eggrolls
Hand-rolled with love!
Buffalo Cauliflower
Fried Cauliflower tossed in buffalo sauce topped with crumbled blue cheese
 
Entrees (Choose one)
Shaved Beef Tenderloin Sandwich
Shaved Beef Tenderloin, provolone cheese and creamy horsey sauce served on a long roll with crispy sweet potato fries
½ Rack of Ribs
Slow smoked ribs served with choice of two signature sides
Brisket Platter
Smoked and sliced served with choice of two signature sides
Sampler Platter
Ribs, Pulled Pork, and Brisket served with choice of two signature sides
BYO Mac N Cheese Crock
Baked with Italian Bread Crumbs and Extra sharp Cheese
Add two of the following: Ham, Buffalo Chicken, Chicken, Cheesesteak, Bacon, Diced Tomatoes, Sun dried Tomatoes, Spinach, Broccoli, Fried Onion or Mushrooms
 Smokehouse Burger
Fresh 8 oz burger topped with pulled pork, onion straws and cheddar cheese
 
Lunch $15

Choice of Soup or Salad
French Onion
Cup of Soup of the Day
Cup of Chili
House or Caesar Salad

Lunch Selections (Choose one)
Shrimp Salad
Grilled shrimp, whole milk mozzarella cheese, tomatoes, cucumbers, onions and homemade balsamic dressing
Cobb Salad
Marinated, grilled chicken breast, avocado, hardboiled egg, bacon, tomatoes, ions and crumbled blue cheese
Chef Salad
Turkey, Ham and provolone cheese, tomatoes, red onions and cucumbers
Pulled Pork Sandwich
Slow cooked pork, pulled and served on toasted bun with side of coleslaw
Crispy Chicken Wrap
Crispy chicken, pepper jack cheese, bacon, lettuce, tomato, onion and ranch
Rachel
Roasted Turkey Breast, Swiss Cheese, Coleslaw and Thousand Island Dressing served on Rye

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Small Batch Kitchen and Cafe Restaurant Week Menu
2 courses for $10 or 3 courses for $15 
(V) = Vegan (GF) = Gluten Free

Soup or Salad (Choose One)
Creamy Tomato Soup
House made, completely from scratch featuring New Jersey tomatoes.
Soup of the Day
House made, completely from scratch. Featuring local, seasonal ingredients. 
Pasta Salad (V)
Farfalle pasta, chickpeas, mixed vegetables tossed with a house made dressing. Topped with toasted pumpkin seeds and optional feta cheese. 
Apple & Goat Cheese Salad (GF) (V option)
Local, organic greens topped with local apples, goat cheese, pumpkin seeds, dried cranberries, and house made white wine vinaigrette dressing. Goat cheese can be swapped with vegan cheese shreds. 

Any Grilled Cheese or Loaded Toast on Menu (Choose One)
Comes with side of chips and house made pickle
Vegan Cheese and Gluten Free Bread Available. All Small Batch Kitchen Spreads are Vegan, and most are Gluten Free. 
3 Cheese Grilled Cheese
Local, organic, grass-fed cheddar, gouda, and havarti cheeses on sourdough, whole wheat, or gluten free bread and choice of Small Batch Kitchen fruit or pepper spread
Bacon and Cheddar Grilled Cheese
Local, organic, grass-fed cheddar cheese on local sourdough, whole wheat sourdough, or gluten free bread with local bacon. Recommended with Small Batch Kitchen Jalapeno Pepper Spread.
Spinach, Mushroom, and Swiss Grilled Cheese
Local, organic, grass-fed swiss cheese on local sourdough, whole wheat sourdough, or gluten free bread with sauteed local, organic spinach and mushrooms. Recommended with Small Batch Kitchen Smoked Onion Spread. 
Asian Tofu Salad Loaded Toast (V) 
Toasted local sourdough, whole wheat sourdough, or gluten free (vegan) bread, topped with sliced cucumbers, house made carrot & ginger slaw, tofu salad, and dressed with house made jalapeno sauce. 
Sandwich of the Day/Loaded Toast of the Day

Dessert (Choose One)
House made Cookies of the Day & Local Chocolate Milk
House made Mini Cheesecake topped with Small Batch Kitchen Fruit Spread
Dessert of the Day (Vegan & Gluten Free Option TBD)
​

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Cannoneers Restaurant Week Menu
DINNER
MON-FRI 5PM-9PM
THREE COURSES $15

STARTER (Choose One)
Soup Du Jour
House Salad

ENTRÉE
Chicken Parmigiana Over Penne

DESSERT (Choose one)
Carrot Cake
Tiramisu 

A PORTION OF RESTAURANT WEEK SALES WILL GO TO SUPPORT THE DISCOVER LANSDALE RESTORATION OF THE HISTORIC READING FREIGHT HOUSE.


CANNONEERS CLUB IS A LOCAL NON-PROFIT PRIVATE SOCIAL CLUB IN THE COMMUNITY SINCE 1946. OPEN DAILY WITH A FULL SERVICE KITCHEN, BAR AND RECENTLY A PRIVATE SMOKING ADDITION. 

CATERING PROVIDED ON AND OFF SITE.

​
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Main Street Pizzeria & Grille Restaurant Week Menu
Lunch $15
Includes soup or salad, garlic knots, and cannolis for dessert

Soups
Italian Wedding
Chicken Noodle
Creamy soup

Appetizers (Choose one)
Mozzarella Sticks
Jalapeno Poppers
Onion Rings

Entrees (Choose one)
Chicken Parmigiana
with your choice of pasta
Penne Alla Vodka
A pink sauce with bacon and onion over penne
Pasta Primavera
Assorted vegetables in a pink sauce over bowtie pasta

Dinner $25
Includes complimentary wine red or white, soup or salad, garlic knots, and Tiramisu for dessert

Soups
Italian Wedding
Chicken Noodle
Creamy soup

Appetizers (Choose one)
Mussels in a red or white sauce
Bruschetta
Shrimp cocktail

Entrees (Choose one)
Chicken Piccata

Sauteed with lemon and white wine with mushrooms over your choice of pasta
Seafood Marinara
Sauteed shrimp and scallops with mussels in a marinara sauce served over your choice of pasta
Vegetarian Primavera
Assorted vegetables in a pink sauce over cheese raviolis
​
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Backyard Beans Restaurant Week Menu
Available 11 am - 1 pm daily
Regular menu is available from opening to 1 pm 

$5 Quiche
$10 Quiche & Soup
$15 Quiche, Soup, and Salad

*No modifications
(Add a coffee for $1)


Mushroom Gruyere Quiche
Locally sourced baby bella mushrooms, Grafton four-year cheddar, and cave-aged Gruyere. Locally sourced eggs.


Tomato Blue Cheese Soup
San Marzano tomatoes with vegetable stock, local cream, buttermilk blue cheese, California sweet basil and house-made croutons. 


Salad
Baby arugula and avocado with a lemon vinaigrette. 
​

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