Thanks for a great Restaurant Week 2020!
The restaurants of Lansdale Borough, along with Discover Lansdale, would like to thank the many early-February diners who patronized the town's establishments all week long.
Once again, Lansdale Restaurant Week was a huge success for all the eateries involved. And we hope that those of you who visited one or more of the restaurants, for brunch, lunch, dinner or all three, not only ate well, but also that you discovered new local treasures to return to, time and time again.
Dine Lansdale first, not only on Restaurant Week but all year round!
Look for the third annual Lansdale Restaurant Week, coming in early 2021.
And if you wish to relive the glory, the original menus remain below.
Once again, Lansdale Restaurant Week was a huge success for all the eateries involved. And we hope that those of you who visited one or more of the restaurants, for brunch, lunch, dinner or all three, not only ate well, but also that you discovered new local treasures to return to, time and time again.
Dine Lansdale first, not only on Restaurant Week but all year round!
Look for the third annual Lansdale Restaurant Week, coming in early 2021.
And if you wish to relive the glory, the original menus remain below.
|
Following is the original story.
(Take me to the menus!) When it comes to eating well, Lansdale has a lot to offer. What better way to enjoy our culinary offerings than during the Second Annual Lansdale Restaurant Week? Special menus will be available all week, all around town. At least 14 of the town’s top eateries and establishments have signed up so far to participate in this year’s in-town dining extravaganza. Each establishment is designating a specific menu for the week, prix-fixe at $5 increments. Some offerings will be from the restaurants’ regular menu, while other entries/entrees will be whipped up just for the week. And again this year, parking in town will be free after 4 pm for the entire week. (Lansdale parking is already free during lunch hours, noon to 2 pm.) "It's a great opportunity for customers to try new items and multiple courses at a deal, and it's also great exposure for the restaurants,” said Nica Bellenger of Well Crafted Beer. During last year’s Restaurant Week, she said, “Well Crafted was a new business. The promotion created valuable awareness and exposure for our growing brand. With Lansdale Restaurant Week, we were able to get in front of customers, have them taste our food and beer pairings and experience Well Crafted's taproom.” “Round Guys is always looking for opportunities to work with other local businesses to improve our town,” said the brewery’s Andrew Carroll. “Restaurant Week is yet another opportunity for us to work together and showcase all that Lansdale has to offer.” More details will be announced in coming days. Menu books will be available shortly at local participants’ counters, and information on other participants and menus will be updated online, right here on this site, and at the Facebook Restaurant Week event page. (NOTE: Menus and participants subject to change. Days and hours of operation may vary, and reservations may be recommended; contact the restaurant directly for information.) |
Participants (updated Jan. 22)
|
Arnold's Way
Vegetarian Raw Cafe 319 W. Main St. (in Dresher Arcade) Lansdale, PA 19446 (215) 361-0116 www.arnoldsway.com Click here for menu |
|
Backyard Beans Coffee Co.
408 W. Main St. Lansdale, PA 19446 (215) 368-1055 www.backyardbeans.com Click here for menu |
|
Boardroom Spirits
575 W. Third St. Lansdale, PA 19446 (267) 642-9961 www.boardroomspirits.com Click here for menu |
|
Cannoneers Club
501 W. Fifth St. Lansdale, PA 19446 (215) 361-0154 www.cannoneersclub.com Click here for menu |
|
Lansdale Tavern
839 W. Main St. Lansdale, PA 19446 (215) 362-0460 www.lansdaletavern.com Click here for menu |
|
Main Street Pizzeria & Grille
328 W. Main St. Lansdale, PA 19446 (215) 368-0210 www.thebigsliceonmain.com Click here for menu |
|
|
Ristorante Toscano/Carl Bruno Catering
213 N. Broad St. Lansdale, PA 19446 (215) 362-8002 / (267) 240-5624 www.cateringbybrunos.com www.toscanolansdale.com Click here for menu |
|
Round Guys Brewing Company
324 W. Main St. Lansdale, PA 19446 (215) 368-2640 www.roundguysbrewery.com Click here for menu |
|
Small Batch Kitchen - Cafe & Market
711 W. Main Street, Suite 101 Lansdale, PA 19446 (267) 933-4745 www.sbkcafe.com or www.thesmallbatchkitchen.com Click here for menu |
|
The Smokehouse Tavern
155 Pennbrook Parkway (in Station Square) Lansdale, PA 19446 (215) 362-7663 www.smokehouse-tavern.com Click here for menu |
|
|
Well Crafted Beer Co.
310 Madison St. Suite B-100 Lansdale, PA 19446 (267) 263 -2777 www.wellcraftedbeer.com Click here for menu |
|
Wister's Barbecue (formerly Smoke Daddy's)
321 W. Main St. Lansdale, PA 19446 (267) 263-4610 www.wistersbarbecue.com Click here for menu |
Menus (as of Jan. 22; subject to change)
|
Well Crafted Beer Company Restaurant Week Menu
Three Courses for $20 (V = Vegan) Appetizers (Choose One) Baked Ratatouille over Grilled Crostinis with Japanese Eggplant, Bell Peppers, Onion, Zucchini, and Balsamic Glaze (V) Grilled Spring Rolls with Shredded Chicken and Jalapeno Pineapple Salsa Mains (Choose One) Mumbai Burritos with Yellow Curry Mashed Potatoes, Roasted Cauliflower, Mushrooms, Chickpeas, Pickled Red Onion, and a Mint Chutney (V) Jumbo Lump Crab Cake Sandwiches with Bibb Lettuce, Tomato, and Cajun Remoulade Italian Roasted Pork Focaccia Panini with Sharp Provolone, Broccoli Rabe, Roasted Red Peppers, and Lemon Pepper Spread Sides (Choose One) Mediterranean Couscous with Feta Thai Cucumber Salad (V) Tangy Slaw Kettle Chips (V) Kung Pao Brussels Sprouts (V) Desserts (Choose One) Well Crafted Stout Cupcakes (V) Bonito-Infused Fruit Tarts (Return to top) |
|
Lansdale Tavern Restaurant Week Menu
Three Courses for $20 Add a signature drink for only $7.50 First Course Beet and Goat Cheese Salad with Roasted Shallot Balsamic House Salad with Honey Lemon Vinaigrette French Onion Soup Second Course Fried Artichoke with a Lemon Aioli Dipping Sauce Bruschetta Flatbread Coconut Shrimp Sliders with a Sweet Chili Sauce Third Course Nacho Regular Nachos (Loaded nachos with Chicken and Shrimp topped with a special cheese sauce) Arugula Pesto Pea Pasta The Guinness Burger (A twist on our “house” burger. Marinated in Guinness, mixed with the perfect blend of herbs and spices, topped with American Cheese) (Return to top) |
|
Stove & Tap Restaurant Week Menu
Dinner: Three courses for $30 (Note: Printed Menu Book had an incorrect price, $25; Discover Lansdale regrets the error.) First Course She Crab Soup (creole salt, crostini) Grilled Shrimp (sweet corn coulis, frisee, warm bacon vinaigrette, cured egg yolk) Greek Wedge Salad (tomato, cucumber, feta, creamy red wine dressing) Second Course Smoked Chicken (Hoppin John, cumin slaw, parker house, buttermilk dip) Grilled Duroc Pork Chop (green tomato jam, bourbon peppercorn jus) Blackened Redfish and Grits (piperade, spinach, pork belly) Third Course Cheesecake Chocolate Lava Cake Orange Sabayon Lunch: Two courses for $15 First Course She Crab Soup (creole salt, crostini) Grilled Shrimp (sweet corn coulis, frisee, warm bacon vinaigrette, cured egg yolk) Greek Wedge Salad (tomato, cucumber, feta, creamy red wine dressing) Second Course Nashville Chicken Sandwich (buttermilk dressing, red cabbage slaw, pickles) Seafood Gumbo (rock shrimp, andouille sausage, crawfish, okra, roasted pepper coulis) Brisket Dip (gouda, horseradish mayo, beef jus) (Return to top) |
|
Wister's Barbecue Restaurant Week Menu
Three courses for $25 Starters Smoked Duck Confit Fries with a bit of Fresh Thyme Smoked and Seared Pork Belly Sliders on Itty Bitty Brioche Buns with Fried Green 'Mater Section, Spring Mix and Barbecue Vinaigrette House Made Bacon and Wild Mushroom Risotto Southern Fried Arancini — House Made Ham, Bacon, Cheddar and locally grown and milled Wapsie Valley Corn Grits (Panko-breaded, deep-fried bites of deliciousness) Middles Smoked Angus Short Ribs with Smashed Potatoes Double Cut Boneless Pork Chops Stuffed with Broccoli Rabe and Sharp Provolone, served over Long Hot and Parmesan Polenta and finished with a Drizzle of Roasted Garlic and Lemon Love Brown Sugar Smoked Salmon with Roasted Root Veggie Couscous and Apple Cider Gastrique Smoked Coq au Vin with a nice warm piece of Alice Bakery Baguette Enders Coconut Arroz con Leche (warm rice pudding made with coconut milk) Bread Pudding with Whiskey Sauce Fried Blueberry Pies with Lemon Glaze (Return to top) |
|
Ristorante Toscano Restaurant Week Menu
Three courses for $35 First course (choose one) Baby Greens w/ Apples, Craisons, Smoked Gouda, Walnuts and Peach Basalmic Anglotti (Butternut Squash Ravioli in a Spinach Cream Sauce) Sinatra Salad (Italian meats, cheeses, artichoke hearts, roasted peppers, olives, romaine and red wine vinaigrette) Entree (choose one) Grilled Basa with figs, oranges, pears and almonds Sautéed Sea Scallops with chili lime butter Veal Funghetta with a wild and fresh mushroom cream sauce Dessert Anything off our dessert menu Beverage Coffee or soft drink (Return to top) |
|
Round Guys Brewing Company
Restaurant Week Menu One Entree and Any Dessert for $15 Entrees Grandmas Meatball and Provolone Sandwich Overstuffed Chicken/Vegetarian Quesadilla Vegan Beet Salad Desserts Peanut Butter Pie Brownie Sundae Beeramisu Whoopee Pie (Return to top) |
|
Mama Thai
Restaurant Week Menu Two courses for $15 First course: Choose one Veggies Spring Rolls (3) Sautéed carrots, cabbage, mushroom and grass noodles, served with sweet chili sauce Tua Lae (Edamame) Steamed Edamame beans sprinkled with sea salt Chicken Satay on Bamboo Skewer (3) Grilled Thai-spiced tenderloin chicken, homemade peanut sauce, cucumber relish Shrimp in Blanket (3) Fried whole shrimp wrapped in rice flour roll, served with sweet chili sauce Crispy Tofu Fried tofu, served with sweet chili sauce topped with ground roasted peanuts Tom Yum Soup (Choice of Veg, Tofu, Chicken or Shrimp) Roasted chili paste soup with lemongrass, kaffir lime leaves, mushrooms, onions, bell peppers and lime juice Tom Kha Soup (Choice of Veg, Tofu, Chicken or Shrimp) Tangy coconut soup with lemongrass, galangal root, bell peppers, onions, mushrooms and fresh lime juice Gang Jaed Soup (Choice of Veg, Tofu or Chicken) Seasoned vegetable broth with napa cabbage, Thai glass noodles and fried garlic Main course (Choice of Veg, Tofu, Chicken or Beef) Served with Jasmine rice: Pad Ka Prao (Thai Basil) Sautéed with fresh chilies, bell peppers, string beans, mushrooms, onions and Thai basil Pad Preaw Wan (Sweet & Sour) Thai-style sweet & sour sautéed with tomatoes, cucumber, onions, pineapple, peppers and broccoli Pad Pak (Sauteed Mixed Veggie) Sautéed string beans, mushrooms, bell peppers, broccoli, carrots and onions Pad Khing (Ginger) Sautéed fresh ginger, bell peppers, carrots, broccoli and onions Gaeng Dang (Red Curry) Red chili paste curry with coconut milk, string beans, eggplants, bamboo shoots, carrots, bell peppers and fresh Thai basil Gaeng Keaw Wan (Green Curry) Thai young green chili curry with coconut milk, string beans, eggplant, bamboo shoots, carrots, bell peppers and fresh Thai basil Massaman Curry Thai cumin curry with coconut milk, potatoes, onions, carrots and peanuts Noodles and Fried Rice: Pad Thai Stir fried rice noodles with egg, chives, sweet radish, bean sprouts and crushed peanut Drunken Noodles Stir-fried flat rice noodles with Thai basil, peppers, string beans, carrots, onions and Thai basil sauce Pad Se-ew Stir fried flat rice noodles with egg, broccoli, carrots and homemade soy sauce Keaw Wan Noodles (Green Curry Noodles) Sautéed thin rice noodles with Thai young green chili sauce, string beans, bamboo shoots, carrots, bell peppers, fresh Thai basil leaves and a touch of coconut milk, Thai Fried Rice Sautéed with egg, onions, tomatoes and mixed vegetables Basil Fried Rice Sautéed Thai basil sauce with egg, onions, string beans, carrots, bell peppers and fresh Thai basil (Return to top) |
|
Arnold's Way Restaurant Week Menu
One from each category for $15 16-Oz. Specialty Smoothies Aloe-Berry: Banana, strawberries, aloe Carob-Berry: Banana, strawberry, raspberry, blueberry, blackberry, & carob powder Chocolate Covered Strawberry: Banana, strawberry, cacao powder, hemp Pina Colada: Banana, coconut, strawberry Rainbow: Banana, mango, strawberry, açai juice Berry Blast: Banana, strawberry, raspberry, blueberry, blackberry, gogi berries, açai juice Choco Charmer: Banana, cacao powder, vanilla, cashew Choco Maca Chip: Banana, maca, cashew, cacao nibs Sateria Sunshine: Banana, hemp powder, pineapple, mango Warrior: Banana, mesquite, cinnamon, vanilla, hemp seeds Woodstock: Banana, carob, maca, hemp, vanilla 8-Oz. Specialty Banana Whips Banana Cream Pie: Banana, cashew, vanilla, hemp, date Carrot Cake: Banana, carrot, raisin, cinnamon Caramel Crunch: Fresh banana & frozen banana, granola, date, caramel sauce Chocolate Bliss: Banana, cacao powder, cacao nibs, coconut Chocolate Covered Strawberry: Banana, cacao powder, strawberries, cacao nibs Fruity Tooty: Banana, mango, pineapple, strawberry Hormone Helper: Banana, maca, cacao nibs, dates Hula: Banana, pineapple, coconut, mango Oatmeal Cookie: Banana, cinnamon, granola, raisins Superfood Crunch: Banana, maca, mesquite, granola Arnold's Way Sandwhiches Avocado Sandwhich: Smashed avo, greens, tomato, carrot, pickle, onion, white sauce Cheeze Sandwhich: Cheddar cheeze, greens, tomato, carrot, pickle, onion, white sauce Cheezeberger Sandwhich: Our dehydrated sunflower berger, greens, tomato, carrot, pickle, onion, white sauce Toona Sandwhich: The yummiest mock tuna on the planet, greens, tomato, carrot, pickle, onion, white sauce (Return to top) |
|
Boardroom Spirits Sunday Brunch (Feb. 9): Two courses for $15 First course (choose one) Chicken and Waffles House Made Waffles Topped with Crispy Fried Chicken and Northbound Bourbon infused Syrup. Served with Home Fries Country Sausage Biscuits and Gravy Served with Home Fries Breakfast Flatbread Hand-made Flatbread, Scrambled Eggs, Cheddar Cheese, Bacon OR Sausage, Garlic Aioli Dessert course (choose one) Bread Pudding Northbound Bourbon-infused Caramel Dark Chocolate Ganache Tart Topped with Sea Salt (Return to top) |
|
The Smokehouse Tavern Restaurant Week Menu
Dinner - 3 Courses for $25 Choice of Soup or Salad French Onion Soup of the Day House or Caesar Salad Appetizers (Choose one) Chili Homemade Chili topped with diced onions, cheddar cheese and a dollop of sour cream served with side of cornbread Loaded Tots Smothered in white cheddar cheese sauce, topped with bacon, scallions and sour cream Smokehouse Nachos Topped with smokehouse sauced shredded rib meat, blend of cheeses and jalapeños Cheesesteak Eggrolls Hand-rolled with love! Buffalo Cauliflower Fried Cauliflower tossed in buffalo sauce topped with crumbled blue cheese Entrees (Choose one) Shaved Beef Tenderloin Sandwich Shaved Beef Tenderloin, provolone cheese and creamy horsey sauce served on a long roll with crispy sweet potato fries ½ Rack of Ribs Slow smoked ribs served with choice of two signature sides Brisket Platter Smoked and sliced served with choice of two signature sides Sampler Platter Ribs, Pulled Pork, and Brisket served with choice of two signature sides BYO Mac N Cheese Crock Baked with Italian Bread Crumbs and Extra sharp Cheese Add two of the following: Ham, Buffalo Chicken, Chicken, Cheesesteak, Bacon, Diced Tomatoes, Sun dried Tomatoes, Spinach, Broccoli, Fried Onion or Mushrooms Smokehouse Burger Fresh 8 oz burger topped with pulled pork, onion straws and cheddar cheese Lunch $15 Choice of Soup or Salad French Onion Cup of Soup of the Day Cup of Chili House or Caesar Salad Lunch Selections (Choose one) Shrimp Salad Grilled shrimp, whole milk mozzarella cheese, tomatoes, cucumbers, onions and homemade balsamic dressing Cobb Salad Marinated, grilled chicken breast, avocado, hardboiled egg, bacon, tomatoes, ions and crumbled blue cheese Chef Salad Turkey, Ham and provolone cheese, tomatoes, red onions and cucumbers Pulled Pork Sandwich Slow cooked pork, pulled and served on toasted bun with side of coleslaw Crispy Chicken Wrap Crispy chicken, pepper jack cheese, bacon, lettuce, tomato, onion and ranch Rachel Roasted Turkey Breast, Swiss Cheese, Coleslaw and Thousand Island Dressing served on Rye (Return to top) Small Batch Kitchen and Cafe Restaurant Week Menu
2 courses for $10 or 3 courses for $15 (V) = Vegan (GF) = Gluten Free Soup or Salad (Choose One) Creamy Tomato Soup House made, completely from scratch featuring New Jersey tomatoes. Soup of the Day House made, completely from scratch. Featuring local, seasonal ingredients. Pasta Salad (V) Farfalle pasta, chickpeas, mixed vegetables tossed with a house made dressing. Topped with toasted pumpkin seeds and optional feta cheese. Apple & Goat Cheese Salad (GF) (V option) Local, organic greens topped with local apples, goat cheese, pumpkin seeds, dried cranberries, and house made white wine vinaigrette dressing. Goat cheese can be swapped with vegan cheese shreds. Any Grilled Cheese or Loaded Toast on Menu (Choose One) Comes with side of chips and house made pickle Vegan Cheese and Gluten Free Bread Available. All Small Batch Kitchen Spreads are Vegan, and most are Gluten Free. 3 Cheese Grilled Cheese Local, organic, grass-fed cheddar, gouda, and havarti cheeses on sourdough, whole wheat, or gluten free bread and choice of Small Batch Kitchen fruit or pepper spread Bacon and Cheddar Grilled Cheese Local, organic, grass-fed cheddar cheese on local sourdough, whole wheat sourdough, or gluten free bread with local bacon. Recommended with Small Batch Kitchen Jalapeno Pepper Spread. Spinach, Mushroom, and Swiss Grilled Cheese Local, organic, grass-fed swiss cheese on local sourdough, whole wheat sourdough, or gluten free bread with sauteed local, organic spinach and mushrooms. Recommended with Small Batch Kitchen Smoked Onion Spread. Asian Tofu Salad Loaded Toast (V) Toasted local sourdough, whole wheat sourdough, or gluten free (vegan) bread, topped with sliced cucumbers, house made carrot & ginger slaw, tofu salad, and dressed with house made jalapeno sauce. Sandwich of the Day/Loaded Toast of the Day Dessert (Choose One) House made Cookies of the Day & Local Chocolate Milk House made Mini Cheesecake topped with Small Batch Kitchen Fruit Spread Dessert of the Day (Vegan & Gluten Free Option TBD) (Return to top) Cannoneers Restaurant Week Menu
DINNER MON-FRI 5PM-9PM THREE COURSES $15 STARTER (Choose One) Soup Du Jour House Salad ENTRÉE Chicken Parmigiana Over Penne DESSERT (Choose one) Carrot Cake Tiramisu A PORTION OF RESTAURANT WEEK SALES WILL GO TO SUPPORT THE DISCOVER LANSDALE RESTORATION OF THE HISTORIC READING FREIGHT HOUSE. CANNONEERS CLUB IS A LOCAL NON-PROFIT PRIVATE SOCIAL CLUB IN THE COMMUNITY SINCE 1946. OPEN DAILY WITH A FULL SERVICE KITCHEN, BAR AND RECENTLY A PRIVATE SMOKING ADDITION. CATERING PROVIDED ON AND OFF SITE. (Return to top) Main Street Pizzeria & Grille Restaurant Week Menu
Lunch $15 Includes soup or salad, garlic knots, and cannolis for dessert Soups Italian Wedding Chicken Noodle Creamy soup Appetizers (Choose one) Mozzarella Sticks Jalapeno Poppers Onion Rings Entrees (Choose one) Chicken Parmigiana with your choice of pasta Penne Alla Vodka A pink sauce with bacon and onion over penne Pasta Primavera Assorted vegetables in a pink sauce over bowtie pasta Dinner $25 Includes complimentary wine red or white, soup or salad, garlic knots, and Tiramisu for dessert Soups Italian Wedding Chicken Noodle Creamy soup Appetizers (Choose one) Mussels in a red or white sauce Bruschetta Shrimp cocktail Entrees (Choose one) Chicken Piccata Sauteed with lemon and white wine with mushrooms over your choice of pasta Seafood Marinara Sauteed shrimp and scallops with mussels in a marinara sauce served over your choice of pasta Vegetarian Primavera Assorted vegetables in a pink sauce over cheese raviolis (Return to top) Backyard Beans Restaurant Week Menu
Available 11 am - 1 pm daily Regular menu is available from opening to 1 pm $5 Quiche $10 Quiche & Soup $15 Quiche, Soup, and Salad *No modifications (Add a coffee for $1) Mushroom Gruyere Quiche Locally sourced baby bella mushrooms, Grafton four-year cheddar, and cave-aged Gruyere. Locally sourced eggs. Tomato Blue Cheese Soup San Marzano tomatoes with vegetable stock, local cream, buttermilk blue cheese, California sweet basil and house-made croutons. Salad Baby arugula and avocado with a lemon vinaigrette. (Return to top) |
